Agostino’s Dinner Menu

Two concepts under one roof
Dine In & Carryout

Small Plates

Fried Calamari

Agostino’s famous fresh squid deep fried
to perfection served with Agostino’s marinara sauce

$13

Mussels

Two dozen sautéed in garlic and olive oil, or Agostino’s marinara sauce served with a crispy baguette

$10

Sausage and Peppers

Sautéed with fresh onion, Agostino’s marinara sauce, and served with a crispy baguette

$10

House made Meatball

Made with veal, pork, and beef then topped with Agostino’s marinara sauce, basil, and parmesan cheese

$9

Fried Brussel Sprouts

Parmesan cheese, lemon caper aioli, and crispy prosciutto

$9

Arancini Balls

Homemade fried risotto balls served with basil and Agostino’s marinara sauce

$10

Edamame

Sweet thai chili or garlic and oil

$8

Meat & Cheese Board

A selection of cured meats and cheeses

$25

Meat Board

3 cured meats

$17

Cheese board

3 cheeses

$15

Greens

House Salad

Mesclun with tomatoes, cucumber, mozzarella, red onion, sunflower seeds and red wine vinaigrette

$10

Seasonal Salad

Mesclun, blue cheese, cranberry, roasted beets, candied nuts, roasted asparagus and maple balsamic

$10

Couscous Salad

Cucumber, kalamata olives, feta cheese, scallions, tomatoes, artichoke hearts, and lemon mint citronette

$10

Caesar Salad Romaine

Romaine lettuce with sundried tomatoes, parmesan cheese, and caesar dressing

$10

*To any salad add: Chicken $5, add: Salmon $7*

Soup of the Day
Cup $4.50 | Bowl $7

Large Plates

Scampi Romano

Large gulf shrimp egg battered and pan seared, served with Agostino’s clam sauce and spaghetti

$25

Pan Seared Salmon

Teriyaki glazed with scallions, pickled ginger risotto, and sesame asparagus

$19

Braised Beef Short Rib

Brussel sprouts, roasted red skin potatoes, and short rib jus

$22

Chicken Or Veal Parmigiana

Breaded, pan sautéed and baked with fresh tomatoes and melted mozzarella served
on a bed of spaghetti and Agostino’s marinara sauce

$16 | $21

Chicken Or Veal Marsala

Chicken medallions sautéed with fresh mushrooms and marsala wine sauce with spaghetti

$16 | $21

Chicken Picatta

Sautéed with capers in a white wine butter sauce and spaghetti

$16

Saltimbocca

Veal medallions topped with parma prosciutto and sautéed in a wine butter sauce with spaghetti

$23

Spaghetti Marinara

Imported pasta topped with Agostino’s marinara sauce

$13

Fettuccine Alfredo

Imported pasta sautéed in a rich creamy alfredo and cheese sauce

$13

Fettuccini Pescatore

Fresh calamari, mussels and shrimp in Agostino’s marinara sauce

$21

Meat or Cheese Ravioli

Homemade beef ravioli topped with mozzarella cheese, baked and topped with Agostino’s marinara sauce

$16

Eggplant Parmigiana

Freshly sliced eggplant breaded and layered with mozzarella cheese and baked to perfection topped with Agostino’s marinara sauce

$16

Cavatelli

Homemade pasta topped with mozzarella cheese and Agostino’s marinara sauce and baked to perfection

$16

Lobster Ravioli

Ricotta lobster filling, smoked tomatoes, corn cream sauce, scallions and asparagus

$25

Add a meatball, sausage, or chicken for $6
Add house salad to any entrée for $4

We only use fresh organic vegetables, meats, and seafood