Agostino’s Dinner Menu

Two concepts under one roof
Dine In & Carryout

Small Plates

Fried Calamari

Agostino’s famous fresh squid deep fried
to perfection served with Agostino’s marinara sauce



Two dozen sautéed in garlic and olive oil, or Agostino’s marinara sauce served with a crispy baguette


Sausage and Peppers

Sautéed with fresh onion, Agostino’s marinara sauce, and served with a crispy baguette


House made Meatball

Made with veal, pork, and beef then topped with Agostino’s marinara sauce, basil, and parmesan cheese


Fried Brussel Sprouts

Parmesan cheese, lemon caper aioli, and crispy prosciutto


Arancini Balls

Homemade fried risotto balls served with basil and Agostino’s marinara sauce



Sweet thai chili or garlic and oil


Meat & Cheese Board

A selection of cured meats and cheeses


Meat Board

3 cured meats


Cheese board

3 cheeses



House Salad

Mesclun with tomatoes, cucumber, mozzarella, red onion, sunflower seeds and red wine vinaigrette


Seasonal Salad

Mesclun, blue cheese, cranberry, roasted beets, candied nuts, roasted asparagus and maple balsamic


Couscous Salad

Cucumber, kalamata olives, feta cheese, scallions, tomatoes, artichoke hearts, and lemon mint citronette


Caesar Salad Romaine

Romaine lettuce with sundried tomatoes, parmesan cheese, and caesar dressing


*To any salad add: Chicken $5, add: Salmon $7*

Soup of the Day
Cup $4.50 | Bowl $7

Large Plates

Scampi Romano

Large gulf shrimp egg battered and pan seared, served with Agostino’s clam sauce and spaghetti


Pan Seared Salmon

Teriyaki glazed with scallions, pickled ginger risotto, and sesame asparagus


Braised Beef Short Rib

Brussel sprouts, roasted red skin potatoes, and short rib jus


Chicken Or Veal Parmigiana

Breaded, pan sautéed and baked with fresh tomatoes and melted mozzarella served
on a bed of spaghetti and Agostino’s marinara sauce

$16 | $21

Chicken Or Veal Marsala

Chicken medallions sautéed with fresh mushrooms and marsala wine sauce with spaghetti

$16 | $21

Chicken Picatta

Sautéed with capers in a white wine butter sauce and spaghetti



Veal medallions topped with parma prosciutto and sautéed in a wine butter sauce with spaghetti


Spaghetti Marinara

Imported pasta topped with Agostino’s marinara sauce


Fettuccine Alfredo

Imported pasta sautéed in a rich creamy alfredo and cheese sauce


Fettuccini Pescatore

Fresh calamari, mussels and shrimp in Agostino’s marinara sauce


Meat or Cheese Ravioli

Homemade beef ravioli topped with mozzarella cheese, baked and topped with Agostino’s marinara sauce


Eggplant Parmigiana

Freshly sliced eggplant breaded and layered with mozzarella cheese and baked to perfection topped with Agostino’s marinara sauce



Homemade pasta topped with mozzarella cheese and Agostino’s marinara sauce and baked to perfection


Lobster Ravioli

Ricotta lobster filling, smoked tomatoes, corn cream sauce, scallions and asparagus


Add a meatball, sausage, or chicken for $6
Add house salad to any entrée for $4

We only use fresh organic vegetables, meats, and seafood